1. Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent.
2. It can be prepared into essence, essence for tobacco, cosmetics essence etc.
3. It is widely used in the industries including food, drink, tobacco, wine making, cosmetics and pharmacy, etc.
PRODUCT NAME: |
Maltol |
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SYNONYMS: |
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FORMULA: |
C6H6O3 |
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MOLECULAR WEIGHT: |
126.11 |
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PROPERTIES: |
White powder or needle crystals |
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EINECS NO.: |
204-271-8 |
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CAS NO.: |
118-71-8 |
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HS CODE: |
2932999099 |
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SPECIFICATION: |
Inspection Standard |
Haccp, Kosher, Hala,ISO |
Components: |
Guaranteed Analysis: |
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Appearance |
White powder or needle crystals |
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Assay |
≥99% |
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Melting point |
160 ~ 164℃ |
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Loss on drying |
≤0.5% |
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Residue on Ignition |
≤0.2% |
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Heavy metals |
≤20ppm |
|
Lead |
≤10ppm |
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Arsenic |
≤3ppm |
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Cadmium |
≤1ppm |
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Mercury |
≤1ppm |
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PACKAGING: |
25kg/bag |
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QUANTITY/CONTAINER: |
24MT in 20’FCL without pallets |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |