PRODUCT

Ethyl Vanillin

1. Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. 2. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. 3. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. 4. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors.

PRODUCT NAME:

Ethyl vanillin

SYNONYMS:

 

FORMULA:

C9H10O3

MOLECULAR WEIGHT:

166.17

PROPERTIES:

White crystal powder

EINECS NO.:

204-464-7

CAS NO.:

121-32-4

HS CODE:

2912420000

SPECIFICATION:

Inspection Standard

Haccp, Kosher, Hala, ISO

Components:

Guaranteed Analysis:

Appearance

White crystal powder

Assay

≥99%

Melting point

76.0 -78. 0°C

Solubility

1g sample can be dissolved in 3ml 95% alcohol

Residue on ignition

≤0.05%

Loss on drying

≤0.5%

Heavy Metals (as Pb):

≤10ppm

Arsenic

≤0.0003%

PACKAGING:

25kg/bag

QUANTITY/CONTAINER:

24MT in 20’FCL without pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place