PRODUCT

Sodium Acid Pyrophosphate

It can be used as yeast, used to baked goods, control fermentation speed; Used in instant noodles, narrowing the finished product after water time, do not glue isn't lousy; Used for biscuits cakes, shortens fermentation time, reduce the damage rate, loose gap product, can prolong storage period neatly.

PRODUCT NAME:

Sodium Acid Pyrophosphate

SYNONYMS:

SAPP

FORMULA:

Na2H2P2O7

MOLECULAR WEIGHT:

221.95

PROPERTIES:

white crystalline powder

EINECS NO.:

231-835-0

CAS NO.:

7758-16-9

HS CODE:

 

SPECIFICATION:

Inspection Standard

 

Components:

Guaranteed Analysis:

Appearance

white crystalline powder

Assay  

95%

Water insoluble

1.0%

PH value(10g/L solution)

3.5-4.5

F

0.005%

Pb

0.002%

As

0.0003%

PACKAGING:

25kg PP/PE bags

QUANTITY/CONTAINER:

25MT in 20’FCL without pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place