PRODUCT

Sodium Diacetate

Sodium diacetate is a free flowing acidic sodium salt widely used as food flavoring, preservative, and pH buffer.
As a food flavoring agent, sodium diacetate is most often used to impart a vinegar flavor in snacks, breads, and soups.
As a preservative, it can effective in preventing the development of several mold strains and is also used as an antibacterial agent to prolong the shelf life of many food types.
Recent studies also suggest that sodium diacetate is an effective microbial inhibitor and pH regulator in meat and poultry products.

PRODUCT NAME:

SODIUM DIACETATE

SYNONYMS:

(±)-2-Hydroxypropionic acid sodium salt

FORMULA:

C4H7NaO4.XH2O

MOLECULAR WEIGHT:

142.09

Apperarance:

whit crystle powder

EINECS NO.:

204-814-9

CAS NO.:

126-96-5

H.S.CODE:

2918110000

SPECIFICATION

Type

SODIUM DIACETATE

Components:

Guaranteed Analysis:

Sodium Diacetate content%

58-60

pH at 20°C in 5% aqueous sol

4.5-5.0

Free acetic acid %

39.0-41.0.

Heavy metals:

≤20 ppm

Arsenic(As) %

≤0.0003

Formic acid and Matters easy to oxidize%

≤0.2

Lead mg/kg

≤0.2

Readily Oxidizable Substances %

≤0.2

Sulphate%

≤0.01

Moisture %

≤2.0

PACKING:

25 kgs net paper bags

Others as per customer’s requirement

QUANTITY/CONTAINER:

20MT/1x20FCL with pallets

22MT/1x20FCL without pallets

HANDLIN&STORAGE:

In cool and dry place, avoiding sunshine.

Shelf life: 2 years