Nisin Can effectively inhibit cause food spoilage of many gram positive bacteria.It can be used as a careful deployment of soft drinks and juice preferred sour agent.and control pH value and improving fermentation purity
PRODUCT NAME: |
NISIN |
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SYNONYMS: |
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FORMULA: |
C143H228O37N42S7 |
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MOLECULAR WEIGHT: |
3348 |
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PROPERTIES: |
white or yellowish powder |
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EINECS NO.: |
215-807-5 |
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CAS NO.: |
1414-45-5 |
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HS CODE: |
2940000000 |
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SPECIFICATION: |
Inspection Standard |
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Components: |
Guaranteed Analysis: |
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Appearance |
white or yellowish powder |
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Activity |
1000 IU/mg min |
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Sodium Chloride: |
50% min |
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Heavy metals |
10 ppm max |
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Arsenic |
3 ppm max |
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Loss on drying |
3% max |
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Pathogen |
Absent |
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E. coli |
Negative/ |
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Samonella |
Negative/ |
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PACKAGING: |
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QUANTITY/CONTAINER: |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |