PRODUCT

Natamycin

Natamycin can effectively inhibit the surface of the meat products mold.It can eliminate the juice in yeasts, fungi and molds, prevent the juice fermented sour fruit juice, prolong the preservation period, and will not have any effect on fruit juice flavor.

PRODUCT NAME:

NATAMYCIN

SYNONYMS:

Pimaricin

FORMULA:

C33H47NO13

MOLECULAR WEIGHT:

665.72

PROPERTIES:

White to yellow crystalline powder

EINECS NO.:

231-683-5

CAS NO.:

7681-93-8

HS CODE:

2941200000

SPECIFICATION:

Inspection Standard

 

Components:

Guaranteed Analysis:

Appearance

White to yellow crystalline powder

Purity

50% min

Specific rotation

+276° --- +280°

Heavy metals

10 ppm max

Lead

5 ppm max

Arsenic

3 ppm max

Mercury

1 ppm max

Loss on drying

6.0 - 9.0%

PH

5.0 – 7.5

Total plate count

10 Cfu/g max

Pathogen

Absent

E. coli

Negative/25g

Salmonella

Negative/25g

PACKAGING:

500g net plastic bottle, 10kg net per carton

QUANTITY/CONTAINER:

 

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place