In food industry,it is used as buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. Used in dairy products,jellies,jam,meat, tinned pastry.Used as emulsifiera in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine.
PRODUCT NAME: |
Potassium Citrate |
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SYNONYMS: |
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FORMULA: |
C6H5K3O7·H2O |
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MOLECULAR WEIGHT: |
324.4 |
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PROPERTIES: |
white crystalline powder |
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EINECS NO.: |
231-905-0 |
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CAS NO.: |
7778-49-6 |
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HS CODE: |
2918150000 |
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SPECIFICATION: |
Inspection Standard |
BP93 |
Components: |
Guaranteed Analysis: |
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Appearance |
white crystalline powder |
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Content |
99%-101% |
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Chlorides |
≤0.005% |
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Oxalates |
≤0.03% |
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Heavy metal |
≤0.001% |
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As |
≤0.0003% |
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Sodium base |
≤0.3% |
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Sulfate |
≤100 ppm |
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Moisture |
4.0-7.0% |
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Alkalinity |
Accord with the test |
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Loss on drying |
3.0-6.0% |
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PACKAGING: |
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QUANTITY/CONTAINER: |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |