PRODUCT

L-Malic Acid

L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.

NAME:

L-Malic Acid

CAS NO.:

97-67-6

EINECS NO.:

202-601-5

CHEMICAL FORMULA:

C4H6O5

FORMULA WEIGHT:

134.09

HS CODE:

2918198000

SPECIFICATON:

FCC IV

SPECIFICATION:

Items

Specifications

Appearance

White crystals or crystalline powder

Assay

99.0% min

Specific Rotation

-1.6 o -- -2.6 o

Residue on ignition

0.05% max

Chloride

0.004% max

Sulphate

0.02% max

State of solution

Clarification

Readily oxidizable substance

Qualified

Fumaric Acid

1.0% max

Maleic Acid

0.05% max

Heavy metals(as Pb)

20 ppm max

Arsenic(As)

2 ppm max

Functional use

Acidity regulator

PACKAGING:

25kg/paper bag or carton

QUANTITY/CONTAINER:

19MT in 20’FCL without pallets

HANDLING&STORAGE:

Easy of storage, keep in the dry and dark place