Focus-Food additives,Food Ingredient,Food Chemistry,ingredients,Thickeners,Sweeteners,Vitamins

Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease.

PRODUCT NAME:	Citric Acid Anhydrous
FORMULA:	C₆H₈O₇
MOLECULAR WEIGHT:	192.12
EINECS NO.:	201-069-1
CAS NO.:	77-92-9
H.S.CODE:	2918140000
SPECIFICATION:	BP98 10-40/30-100 mesh
	Components:	Guaranteed Analysis:
	Description	White crystals
	Identification	Pass test
	Clarity & color solution	Clear
	Content	99.5%-101.0%
	Sulphate	150ppm max
	Oxalate	100ppm max
	Heavy metal (as Pb)	5ppm max
	Barium	Pass test
	Isocitric acid	Pass test
	Polycyclic aromatic hydrocarbon	Pass test
	Calcium	200ppm max
	Iron	50ppm max
	Chloride	50ppm max
	Sulphated ash	0.1% max
	Water	0.5% max
	Readily carbonisable substances	Less than standard
	Lead	1ppm max
	As	1ppm max
	Mercury	1ppm max
	Aluminum	0.2ppm max
	Bacteria Endotoxin	0.5IU/mg max
PACKING:	In 25kg 3-ply kraft paper bag with PE liner
QUANTITY/CONTAINER:	25MT/1x20FCL without pallets
HANDLIN&STORAGE:	Kept in a light-proof, well-closed, dry and cool place