PRODUCT

Konjac Gum

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

PRODUCT NAME:

Konjac Gum

PROPERTIES:

white or cream-color and free flowing powder

EINECS NO.:

234-394-2

CAS NO.:

37220-17-0

HS CODE:

1302399090

SPECIFICATION:

Components:

Guaranteed Analysis:

Appearance

white or cream-color and free flowing powder

Particle size

120 - 200 mesh

Viscosity(1% aqueous solution at,35°C,1 hour,Brookfield Model DV-1 viscometer,spindle No.4,6,12rpm)

36000 mPas min

Glucomannan content

80% min

Loss on drying

10% max

PH of 1% solution in water

7.0

Lead(Pb)

1.0 mg/kg max

Arsenic(As)

3.0 mg/kg max

SO2

0.5 g/kg max

Insolubles

6% max

Total plate count

5000 cfu/g max

Yeasts and moulds

100 cfu/g max

Coliform

Negative

Salmonella

Negative

PACKAGING:

25KG/CARTON

QUANTITY/CONTAINER:

15MT in 20’FCL without pallets

HANDLING&STORAGE:

Store under cool and dry condition.