PRODUCT

Agar Agar

Agar as a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc.

PRODUCT NAME:

Agar

MOLECULAR FORMULA:

C12H18O9

PROPERTIES:

White or light yellow Powder

EINECS:

232-658-1

CAS NO.:

9002-18-0

HS CODE:

1302310000

SPECIFICATION:

Inspection standard

FCCIV

Components:

Guaranteed Analysis:

Appearance

White or light yellow Powder

Gel Strength(g/cm2)

700-1300

Mesh

80

Moisture(%)

<20

Hot Water Insoluble(%)

<1

Starch

Not blue

Arsenic

0.3ppm max

Lead

0.5ppm max

Water Absorption(ml)

<75

Color

From white to light yellow

Ash(%)

<6.5

Ash(Acid-Insoluble,%)

<0.5

Gelatin

Not detectable

PACKAGING:

25kg/Fibre Drum or according to the customers’ request

QUANTITY/CONTAINER:

15MT in 20’FCL without pallets

HANDLING&STORAGE:

Keep in the cool and dry condition