High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats, beverages and frozen foods.
PRODUCT NAME: |
High Fructose Corn Syrup |
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SYNONYMS: |
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FORMULA: |
C6H12O6 |
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MOLECULAR WEIGHT: |
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PROPERTIES: |
Liquid |
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EINECS NO.: |
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CAS NO.: |
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HS CODE: |
1702400000 |
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SPECIFICATION: |
Inspection Standard |
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Components: |
Guaranteed Analysis: |
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Appearance |
colorless or yellowish light transparent and viscous liquid |
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Flavor |
sweet taste, no peculiar smell |
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Dry solids |
≥77.0% |
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Fructose |
≥55-57% |
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DE Value |
≥95% |
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PH Value |
3.3-4.5 |
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Transmissivity |
≥96% |
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Sulfate Ash |
≤0.05% |
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Insoluble matter |
6.0 mg/kg |
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Arsenic |
≤0.5 mg/kg |
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Lead |
≤0.5 mg/kg |
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Sulfur dioxide |
≤10 mg/kg |
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Bacterium total |
≤1500 cfu/g |
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E.coli |
Negative |
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Salmonella |
Negative |
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PACKAGING: |
290kgs/Iron Drum or Plastic Drum; 75kgs/Plastic Drum |
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QUANTITY/CONTAINER: |
22.4 MT in 1X20'FCL without pallet. |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |