PRODUCT

High Fructose Corn Syrup

High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats, beverages and frozen foods.

PRODUCT NAME:

High Fructose Corn Syrup

SYNONYMS:

 

FORMULA:

C6H12O6

MOLECULAR WEIGHT:

 

PROPERTIES:

Liquid

EINECS NO.:

 

CAS NO.:

 

HS CODE:

1702400000

SPECIFICATION:

Inspection Standard

 

Components:

Guaranteed Analysis:

Appearance

colorless or yellowish light transparent and viscous liquid

Flavor  

sweet taste, no peculiar smell

Dry solids

77.0%

Fructose

55-57%

DE Value

95%

PH Value

3.3-4.5

Transmissivity

96%

Sulfate Ash

0.05%

Insoluble matter

6.0 mg/kg

Arsenic

0.5 mg/kg

Lead

0.5 mg/kg

Sulfur dioxide

10 mg/kg

Bacterium total

1500 cfu/g

E.coli

Negative

Salmonella

Negative

PACKAGING:

290kgs/Iron Drum or Plastic Drum; 75kgs/Plastic Drum

QUANTITY/CONTAINER:

22.4 MT in 1X20'FCL without pallet.

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place