PRODUCT

Polydextrose

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognised as dietary fibre. It offers a range of physiological and functional benefits. It is used in many food products, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others.

NAME:

Polydextrose

CAS NO.:

68424-04-4

EINECS NO.:

 

CHEMICAL FORMULA:

C6H10O5n

FORMULA WEIGHT:

 

HS CODE:

3913900000

SPECIFICATION:

Items

Specifications

Apearance

Milk-white powder

Mesh

20-120

Loss on drying

4.0% Max

Polydextrose content

94.0% Min

Solubility

70.0% Min

10% water Solution PH value

5.0-6.0

Sulfate Ash

0.3% Max

5-Hydroxymethylfurfural

0.1% Max

Bacteria

100 cfu/g Max

Molecule Weight Limit

2200 Min

Moulds

10cfu/g Max

Yeast

10cfu/g Max

1,6-Anhydrous Dextrose

2.0% Max

Dextrose

2.0% Max

Sorbitol

2.0% Max

Coliforma

30 MPN/100g Max

Heavy Metal

0.0005% Max

Pathogen

Negative

As

0.0003% Max

Lead

Negative

PACKAGING:

25kg/bag

QUANTITY/CONTAINER:

22MT in 20*FCL Without Pallets

HANDLING&STORAGE:

Easy of storage, keep in the dry and dark place