Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than table sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. It can be used to bring a natural sweetness to a wide variety of processed foods and beverages.
PRODUCT NAME: |
Sucralose |
|
SYNONYMS: |
1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl |
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FORMULA: |
C12H19O8Cl3 |
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MOLECULAR WEIGHT: |
397.64 |
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PROPERTIES: |
white crystalline powder |
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EINECS NO.: |
259-952-2 |
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CAS NO.: |
56038-13-2 |
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HS CODE: |
2932999099 |
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SPECIFICATION: |
Components: |
Guaranteed Analysis: |
Appearance |
white crystalline powder |
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Purity (by HPLC) |
98.0-102.0 |
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Odor |
Odorless |
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pH |
5.0~8.0 |
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Residue on Ignition |
NMT 0.70% |
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Hydrolysis Substances |
Pass tests |
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Related Substances |
Pass tests |
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Moisture |
NMT2.0% |
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Methanol |
NMT 10mg/kg |
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Heavy Metals |
NMT 10mg/kg |
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Lead(Pb) |
NMT 3.0mg/kg |
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Arsenic (As) |
NMT 3.0mg/kg |
|
Total plant count |
NMT 250 cfu/g |
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Yeast & moulds |
NMT 50 cfu/g |
|
Escherichia Coli |
Negative |
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Salmonella |
Negative |
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Staphylococcus Aureus |
Negative |
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Pseudomonas aeruginosa |
Negative |
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PACKAGING: |
25KG/Drum, PE Bag Inner |
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CERTIFICATION: |
ISO 9001, HACCP, HALA and KOSHER |
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HANDLING&STORAGE: |
Store under cool and dry condition. |