PRODUCT

Sucralose

Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than table sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. It can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

 

PRODUCT NAME:

Sucralose

SYNONYMS:

1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose

FORMULA:

C12H19O8Cl3

MOLECULAR WEIGHT:

397.64

PROPERTIES:

white crystalline powder

EINECS NO.:

259-952-2

CAS NO.:

56038-13-2

HS CODE:

2932999099

SPECIFICATION:

Components:

Guaranteed Analysis:

Appearance

white crystalline powder

Purity (by HPLC)

98.0-102.0

Odor

Odorless

pH

5.0~8.0

Residue on Ignition

NMT 0.70%

Hydrolysis Substances

Pass tests

Related Substances

Pass tests

Moisture

NMT2.0%

Methanol

NMT 10mg/kg

Heavy Metals

NMT 10mg/kg

Lead(Pb)

NMT 3.0mg/kg

Arsenic (As)

NMT 3.0mg/kg

Total plant count

NMT 250 cfu/g

Yeast & moulds

NMT 50 cfu/g

Escherichia Coli

Negative

Salmonella

Negative

Staphylococcus Aureus

Negative

Pseudomonas aeruginosa

Negative

PACKAGING:

25KG/Drum, PE Bag Inner

CERTIFICATION:

ISO 9001, HACCP, HALA and KOSHER

HANDLING&STORAGE:

Store under cool and dry condition.