FOS is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with FOS added are becoming more and more popular among customers.
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Product Specification Data Sheet |
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Fructooligosaccharide |
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PRODUCT NAME: |
Oligofructose ; Oligofructan |
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FORMULA: |
g-f-fn,n=1~9 |
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MOLECULAR WEIGHT: |
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PROPERTIES: |
liquid or powder |
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EINECS NO.: |
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CAS NO.: |
308066-66-2 |
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H.S.CODE: |
17026000 |
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SPECIFICATION: |
GB/T 23528-2009 |
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Components: |
Guaranteed Analysis: |
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Appearance |
White powder |
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Total content |
50,70,90% |
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PH Value |
4.5-7.0 |
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Loss on Drying |
≤8% |
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Ash |
≤1% |
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Arsenic (As) |
2ppm max |
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Lead (Pb) |
2ppm max |
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Phosphate Organics |
1ppm max |
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Total Plate Count |
1000cfu/g Max |
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Yeast & Mold |
100cfu/g Max |
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Pathogenic bacteria |
Negative |
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PACKING: |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
15MT/1x20FCL without pallets ;14MT/1x20FCL on pallets |
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HANDLIN&STORAGE: |
Kept in a light-proof, well-closed, dry and cool place |