D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, D-Xylose can not provide calory for human body.
NAME: |
D-Xylose |
|
CAS NO.: |
58-86-6 |
|
EINECS NO.: |
|
|
CHEMICAL FORMULA: |
C5H10O5 |
|
FORMULA WEIGHT: |
150.13 |
|
HS CODE: |
2940000000 |
|
SPECIFICATION: |
Items |
Specifications |
Appearance |
White crystalline powder |
|
D-Xylose content |
98.5% min |
|
Transmittance |
98.0% min |
|
Specific rotation |
+18.5 -- +19.5° |
|
Loss on drying |
0.5% max |
|
Melting point |
145 - |
|
Residue on ignition |
0.05% max |
|
Arsenic |
0.0001% max |
|
Heavy metals |
0.0005% max |
|
Sulfate |
0.001% max |
|
Chloride |
0.0005% max |
|
Free Acid |
0.025% max |
|
Yeast & mold |
100cfu/g max |
|
PACKAGING: |
|
|
QUANTITY/CONTAINER: |
20MT in |
|
HANDLING&STORAGE: |
Easy of storage, keep in the dry and dark place |