Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.
NAME: |
Erythritol |
|
CAS NO.: |
149-32-6 |
|
EINECS NO.: |
205-737-3 |
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CHEMICAL FORMULA: |
C4H10O4 |
|
FORMULA WEIGHT: |
122.12 |
|
HS CODE: |
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SPECIFICATION: |
Items |
Specifications |
Apperances |
White crystalline powder or granular |
|
Assay ( on dry basis) % |
99.5-100.5 |
|
PH Value |
5-7 |
|
Loss on dying % |
≤0.2 |
|
Heavy Metals (Pb) mg/kg |
≤1.0 |
|
Melting Range |
119 |
|
Ash % |
≤0.1 |
|
As, mg/kg |
≤0.3 |
|
Reducing Sugars % |
≤0.3 |
|
Ribitol and glycerol % |
≤0.1 |
|
Cont of bacteria cfu/g |
≤300 |
|
Yeast and moulds cfu/g |
≤100 |
|
Coliform MPN/ |
≤30 |
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PACKAGING: |
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QUANTITY/CONTAINER: |
15MT in |
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HANDLING&STORAGE: |
Easy of storage, keep in the dry and dark place |