PRODUCT

Erythritol

Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.

NAME:

Erythritol

CAS NO.:

149-32-6

EINECS NO.:

205-737-3

CHEMICAL FORMULA:

C4H10O4

FORMULA WEIGHT:

122.12

HS CODE:

 

SPECIFICATION:

Items

Specifications

Apperances

White crystalline powder or granular

Assay ( on dry basis) %

99.5-100.5

PH Value

5-7

Loss on dying %

≤0.2

Heavy Metals (Pb) mg/kg

≤1.0

Melting Range

119-123℃

Ash %

≤0.1

As, mg/kg

≤0.3

Reducing Sugars %

≤0.3

Ribitol and glycerol %

≤0.1

Cont of bacteria cfu/g

≤300

Yeast and moulds cfu/g

≤100

Coliform MPN/100g

≤30

PACKAGING:

25kg/bag or carton

QUANTITY/CONTAINER:

15MT in 20’FCL without pallets

HANDLING&STORAGE:

Easy of storage, keep in the dry and dark place