Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.
PRODUCT NAME: |
Glucose syrup, Liquid glucose, Corn syrup, Maize syrup |
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SYNONYMS: |
Syrups,hydrolyzed starch; 62DE; Amaizo 62; Biotose 50; |
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FORMULA: |
C6H12O6 |
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MOLECULAR WEIGHT: |
180.16 |
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PROPERTIES: |
Viscous liquid, no visible impurities by naked eyes; Colorless or yellowish, light transparency |
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EINECS NO.: |
232-436-4 |
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CAS NO.: |
8029-43-4 |
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H.S.CODE: |
1702300000 |
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SPECIFICATION: |
DE Value: 38-42 |
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Components |
Indexes |
Test Result |
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Brix%≥ |
82 |
82.3 |
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Moisture %≤ |
18 |
17.7 |
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DE Value % |
43-47 |
45.2 |
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pH Value |
4.0—6.0 |
5.3 |
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Ash %≤ |
0.3 |
0.1 |
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Transparency%≥ |
98 |
99.8 |
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DP1 Dextrose%≤ |
10 |
3.5 |
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DP2 Maltose%≥ |
50 |
54.3 |
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DP3 Maltotriose% |
≤20 |
15.8 |
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DP4 Higher Sugars%≥ |
20 |
26.4 |
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S02 ppm≤ |
200 |
50 |
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Heavy metal,as Pb mg/kg≤ |
0.5 |
0.2 |
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Arsenic, as As |
≤0.5 mg/kg |
0.2 mg/kg |
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Bacteria Population ≤ |
300 piece/g |
30 piece/g |
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Coliform Bacilli |
≤300 piece / |
20 piece / |
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Pathogenic Bacterium |
Negative |
Negative |
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PACKING: |
In |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
24MT/1x20FCL with or without pallets |
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HANDLIN&STORAGE: |
Store under dry and cool condition |