PRODUCT

Glucose Syrup

Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.

PRODUCT NAME:

Glucose syrup, Liquid glucose, Corn syrup, Maize syrup

SYNONYMS:

Syrups,hydrolyzed starch; 62DE; Amaizo 62; Biotose 50;

FORMULA:

C6H12O6

MOLECULAR WEIGHT:

180.16

PROPERTIES:

Viscous liquid, no visible impurities by naked eyes; Colorless or yellowish, light transparency

EINECS NO.:

232-436-4

CAS NO.:

8029-43-4

H.S.CODE:

1702300000

SPECIFICATION:

DE Value: 38-42

Components

Indexes

Test Result

Brix%≥

82

82.3

Moisture %≤

18

17.7

DE Value %

43-47

45.2

pH Value

4.0—6.0

5.3

Ash %≤

0.3

0.1

Transparency%≥

98

99.8

DP1 Dextrose%≤

10

3.5

DP2 Maltose%≥

50

54.3

DP3 Maltotriose%

≤20

15.8

DP4 Higher Sugars%≥

20

26.4

S02 ppm≤

200

50

Heavy metal,as Pb mg/kg≤

0.5

0.2

Arsenic, as As

≤0.5 mg/kg

0.2 mg/kg

Bacteria Population ≤

300 piece/g

30 piece/g

Coliform Bacilli

≤300 piece /100g

20 piece /100g

Pathogenic Bacterium

Negative

Negative

PACKING:

In 300kg/HDPE drum or 290KG/Steel drum

Others as per customer’s requirement

QUANTITY/CONTAINER:

24MT/1x20FCL with or without pallets

HANDLIN&STORAGE:

Store under dry and cool condition