L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. As a branched chain amino acid, L-valine is important for optimal growth in infants and children and nitrogen balance in adults. Branched chain preparations are used in sports nutrition and health foods.
PRODUCT NAME: |
L-Valine |
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CHEMICAL NAME: |
L-Valine |
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FORMULA: |
C5H11NO2 |
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MOLECULAR WEIGHT: |
117.15 |
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EINECS NO.: |
200-773-6 |
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CAS NO.: |
72-18-4 |
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H.S.CODE: |
2922491990 |
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SPECIFICATION: |
Food Grade |
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Components: |
Guaranteed Analysis: |
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Appearance |
White crystals or crystalline |
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Assay, % |
95.0 min |
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Excipient, % |
5.0 max |
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Loss on drying, % |
2.0 max |
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Ash ,% |
0.5 max |
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Particle size, % |
90 min |
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Bulk density,g/ml |
0.45 min |
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Tapped density,g/ml |
0.55 min |
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Heavy Metals(Pb),ppm |
10 max |
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As,ppm |
1 max |
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PACKING: |
25 KG/DRUM |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
15MT/20’FCL |
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HANDLIN&STORAGE: |
Kept in a light-proof, well-closed, dry and cool place |