Vitamin E is an antioxidant that mainly protects the skin from effects of UV rays. When you eat food that is filled with vitamin E the nutrient will pass through the cell membranes of the skin to add to the body's natural defenses. Vitamin E oils are produced from oils like canola, soya or corn directly through distillation. Vitamin E oil itself is heavy, thick and has a shelf life of three-years. It the Vitamin E oil was exposed to excess heat or air, Vitamin E oil can react with oxygen and becomes unusable. Therefore, Vitamin E oil should always be stored carefully and protected from these elements.
NAME: |
Vitamin E |
|
CAS NO.: |
10191-41-0 |
|
EINECS NO.: |
218-197-9 |
|
CHEMICAL FORMULA: |
C29H50O2 |
|
FORMULA WEIGHT: |
430.71 |
|
HS CODE: |
2936280000 |
|
SPECIFICATION: |
Items |
Specifications |
Appearances |
White powder or oil |
|
Assay ( on dry basis) % |
98.0-101.0 |
|
Identity |
Corresponds |
|
Refractive index |
1.494-1.498 |
|
Sulfate ashes % |
≤0.1 |
|
Melting Range |
2-4℃ |
|
Heavy metals |
≤10ppm |
|
Lead |
≤2ppm |
|
Arsenic |
≤3ppm |
|
Organic volatile impurities |
Conforms |
|
Yeast and molds cfu/g |
≤100 |
|
PACKAGING: |
25kg/drum |
|
QUANTITY/CONTAINER: |
20MT/20’FCL without pallets;18MT/20’FCL with pallets. |
|
HANDLING&STORAGE: |
Kept in the dry, cool and dark place |