PRODUCT

Sodium Ascorbate

Sodium Ascorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

NAME:

Sodium Ascorbate

CAS NO.:

134-03-2

EINECS NO.:

205-126-1

CHEMICAL FORMULA:

C6H7NaO6

FORMULA WEIGHT:

198.11

HS CODE:

2936270000

SPECIFICATION:

Items

Specifications

Appearances

White powder

Assay ( on dry basis)

99.0%-101.0%

PH Value

2.1-2.6

Loss on dying

≤0.25 %

Melting Range

190℃-219℃

Identification

Positive reaction

Specific rotation

+103°- +108 º

Heavy Metals (Pb) mg/kg

10 ppm max

Lead

5 ppm max

Arsenic

3 ppm max

Organic volatile impurities

Conforms

Clarity

Clear

PACKAGING:

25kg/drum

QUANTITY/CONTAINER:

 

HANDLING&STORAGE:

Kept in a dry, shady and cool place