Sodium Ascorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
NAME: |
Sodium Ascorbate |
|
CAS NO.: |
134-03-2 |
|
EINECS NO.: |
205-126-1 |
|
CHEMICAL FORMULA: |
C6H7NaO6 |
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FORMULA WEIGHT: |
198.11 |
|
HS CODE: |
2936270000 |
|
SPECIFICATION: |
Items |
Specifications |
Appearances |
White powder |
|
Assay ( on dry basis) |
99.0%-101.0% |
|
PH Value |
2.1-2.6 |
|
Loss on dying |
≤0.25 % |
|
Melting Range |
190℃-219℃ |
|
Identification |
Positive reaction |
|
Specific rotation |
+103°- +108 º |
|
Heavy Metals (Pb) mg/kg |
10 ppm max |
|
Lead |
5 ppm max |
|
Arsenic |
3 ppm max |
|
Organic volatile impurities |
Conforms |
|
Clarity |
Clear |
|
PACKAGING: |
25kg/drum |
|
QUANTITY/CONTAINER: |
|
|
HANDLING&STORAGE: |
Kept in a dry, shady and cool place |